Recently, the American Institute for Cancer Research reported that high heat grilling and broiling causes red meat, poultry and fish to produce higher levels of cancer causing compounds. The Internationally renowned Lawrence Livermore National Laboratories found the same results with high heat cooking.
The Nu-Wave is different because it uses safe infrared technology to cook food faster and thoroughly without generating the high heat that triggers an unhealthy result. The Nu-Wave Oven Pro requires no fats or oils for cooking poultry, meats, pork, and more, making it the ultimate all-purpose oven for anyone wanting to prepare healthy, delicious meals.
With this three-way cooking technology, the Nu-Wave Oven Pro cooks up to 50 percent faster compared to conventional ovens. It saves additional time because it does not require preheating. There is also no need for defrosting: simply place the frozen meat inside the oven and this unique system starts cooking the frozen food immediately.The Nu-Wave Oven Pro also saves up to 70 percent of the energy used compared to conventional ovens. Because the Nu-Wave Oven utilizes the Triple Combo Cooking power, you never have to preheat or defrost again. It also does not heat up the air around it, so it won't heat up your kitchen like traditional ovens do.